Breakfast selections
Aviles Continental
$15.00
Yogurt, House Made Granola, Fresh Fruit and a Fresh Baked Muffin, Toasted Croissant or Biscuit
Aviles French Toast, Waffle or Buttermilk Pancakes
$15.00
with a choice of Bacon | Sausage or Ham | Chocolate Drizzle and Fresh Fruit Garnish
Biscuits & Gravy
$18.00
Local favorite with home-made Herb Infused Sausage Gravy | Choice of 2 Eggs with Crispy Fingerling Potatoes or Fruit
Aviles Benedict
$19.00
Toasted Cuban Bread | Crispy Serrano Ham | Smoked Paprika Hollandaise Crispy Fingerling Potatoes or Fresh cut Fruit
Hot Oatmeal
$7.00
add Caramelized Pecans | Brown Sugar | Raisins | Dried Cranberries .50 each
Three Egg Chess Omelet
$14.00
with Biscuit or Croissant | Crispy Fingerling Potatoes or Fresh Fruit additional fillings .75 each, Egg Whites 3 *Ask server for Omelet filing selections*
2 egg breakfast
$16.00
Two Eggs any style | Choice of Ham, Bacon or Sausage | Croissant or Biscuit | Crispy Fingerling Potatoes or Fresh Fruit
Spanish Breakfast
$20.00
2 Eggs any style | Pan Seared, Marinated Hangar Steak | Grilled Cuban Toast | Crispy Yucca Fries | Chimmichurri Aioli
Tunisian Shakshuka
$17.00
Rich Tomato and Pepper Sauce with Toasted North African Spices | 2 Poached Eggs, Toped with Mint, Parsley and Feta Cheese | Served with Cuban Bread
Breakfast Sandwich
$12.00
Choice of Ham, Bacon or Sausage, additional fillings .75 each – Egg Whites 3, Choice of Croissant, Biscuit or Wrap | Choice of Egg preparation and Choice of Fresh Fruit or Crispy Fingerling Potatoes
Muffin, Croissant or Biscuit
$4.00
Fresh Cut Fruit wtih berries
$7.00
Yo plait yogurt
$4.00
Entrees
Braised Shortrib Tomahawk
$60.00
Yukon Gold Mash | Charred Broccolini | Red Wine Jus
Spinalis Steak
$70.00
Rib-eye Cap | Truffle Butter | Duck Fat Roasted | Fingerling Potatoes | Charredd Asparagus | Sliced
Steak Frites
$60.00
Dry Aged Delmonico Steak | Fresh Cut Fries | Compound Butter | Herb Aioli | Au Pivre Sauce | Sliced
Pan Rosted Chicken Supreme
$30.00
Jumbo Lump Crab & Charred Corn Succotash | Local Shrimp | Basil Cream Sauce
Pan Seared Diver Scallops
$42
Cauliflower Puree | Crispy Capers | Chive Oil
Filet “Rossini”
$63.00
Spinach | Spinach Cake | Seared Foie Gras | Madeira Demi | Black Truffle Pearls
Fresh Catch
$MP+15
Seared Shrimp | Heirloom Cherry Tomatoes | Roasted Corn Kernals | Shaved Fennel | Kalamata Olives | CApers | Basil Chiffonade | White Wine Butter Sauce
Potato Gnocchi
$33.00
Jumbo Lump Crabmeat | Blistered Cherry Tomatoes | Arugula | Roasted Corn Kernals | Crispy Serrano Ham Crumble | Lemon White Wine Reduction
Fresh Catch
Low Country
$39
Shrimp & Vegatable Succotash Pickled Okra | Swiss Chard
Bayou
$40
Chorizo “Dirty Rice” | Sauteed Shrimp Soft Shell Crab | Bearnaise | Pickled Okra
Nippon
$38
Mushroom-Kombu Broth | Beech Mushrooms Bonito Flakes | Baby Baok Choy | Yuzu Juice | Scallions
Bahia
$40
Sweet & Spicy Citrus | Coconut Broth | Shrimp Scallops | Mussels | Arepa Croutons
* All menu items and prices are subject to change at any time, without notice.
**CONSUMING RAW OR UNDERCOOKED MEAT, POULTRY, SEAFOOD, SHELLFISH, OR EGG MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS
Starters
Lobster Bisque
$13.00
Cognac Cream | Chive Oil | Creme Fraiche | Parmesan Toast
Tuna Tartare
$18.00
Ahi Tuna | Avocado Mousse | Cucumber | Sesame Seed | Wonton Chip | Micro Cilantro
Cassoulet and Duck Confit
$18.00
Confit Duck Leg | Creamy White Beans | Pancette | Serrano | Thyme
Mojito Style Lamb Chops “Scottadito”
$23.00
Shallots | Local Honey | Dark Rum | Fresh Lime Juice | Mint
Crab Cake
$24.00
Charred Corn Relish | Citrus Aioli
Beets & Burrata
$17.00
Roasted Red & Gold Beets | Straciatella | Pistachio Crumble | Crispy Kale | Citrus Vinaigrette
Hearts of palm
$16.00
Avocado | Shaved Fennel | Baby Heirloom Tomatoes | Champane Vinaigrette
Shrimp & Artichokes
$16.00
Sauteed Shrimp | Artichoke Hearts | Chorizo | Red Onions | Garlic | White Wine Butter Sauce | Toast Points
Steaks, Chops and lobster
12oz Veal Chop “Oskar”
$42.00
Pan seared | Parcini Crust | Wild Mushroom | Asparagus Risotto | Soft Shell Crab | Bearnaise
8oz Prime Filet of Beef
$50.00
16oz 30 Day Dry-aged KC strip steak
$65.00
16oz Pork Tomahawk
$39.00
Chipatle-Honey Glaze, Red Bean Succotash, Collard Greens, Crispy Pancetta, Green Tomato Chow Chow
32oz Prime Tomahawk Chop
$104.00
30oz Prime Porterhouse
$78.00
15oz Prime Spinalis Steak
$68.00
Ribeye Cap Cut, The most Tender Cut of Steak possible from the Prime Rib

