Yogurt, House Made Granola, Fresh Fruit and a Fresh Baked Muffin, Toasted Croissant or Biscuit
with a choice of Bacon | Sausage or Ham | Chocolate Drizzle and Fresh Fruit Garnish
Local favorite with home-made Herb Infused Sausage Gravy | Choice of 2 Eggs with Crispy Fingerling Potatoes or Fruit
Toasted Cuban Bread | Crispy Serrano Ham | Smoked Paprika Hollandaise Crispy Fingerling Potatoes or Fresh cut Fruit
add Caramelized Pecans | Brown Sugar | Raisins | Dried Cranberries .50 each
with Biscuit or Croissant | Crispy Fingerling Potatoes or Fresh Fruit additional fillings .75 each, Egg Whites 3 *Ask server for Omelet filling selections*
Two Eggs any style | Choice of Ham, Bacon or Sausage | Croissant or Biscuit | Crispy Fingerling Potatoes or Fresh Fruit
2 Eggs any style | Pan Seared, Marinated Hangar Steak | Grilled Cuban Toast | Crispy Yucca Fries | Chimichurri Aioli
Rich Tomato and Pepper Sauce with Toasted North African Spices | 2 Poached Eggs, Topped with Mint, Parsley and Feta Cheese | Served with Cuban Bread
Choice of Ham, Bacon or Sausage, additional fillings .75 each – Egg Whites 3, Choice of Croissant, Biscuit or Wrap | Choice of Egg preparation and Choice of Fresh Fruit or Crispy Fingerling Potatoes
choice of Strawberry, Blueberry or Plain Greek
Rigatoni | Portabello | Crimini & Shiitake Mushrooms | Thyme | Spinach | Goat Cheese Crumbles | Red Wine Tomato Jus
ADD 12 oz Braised Shredded Short Rib – $15Charred Corn Salad | Salsa Verde | Sauteed Spinach |
Roasted Fingerling Potatoes
14 oz Prime Hangar Steak | Fresh Cut Fries | Compound Butter | Herb Aioli | Au Poivre Sauce
Jumbo Lump Crab & Charred Corn Succotash | Local Shrimp | Basil Cream Sauce
Cauliflower Puree | Crispy Capers | Chive Oil
Seared Shrimp | Heirloom Cherry Tomatoes | Roasted Corn Kernals | Shaved Fennel | Kalamata Olives | Capers | Basil Chiffonade | White Wine Butter Sauce
Jumbo Lump Crabmeat | Blistered Cherry Tomatoes | Arugula | Roasted Corn Kernels | Crispy Serrano Ham Crumble | Lemon White Wine Reduction
Shrimp & Vegatable Succotash Pickled Okra | Swiss Chard
Chorizo “Dirty Rice” | Sauteed Shrimp Soft Shell Crab | Bearnaise | Pickled Okra
Mushroom-Kombu Broth | Beech Mushrooms Bonito Flakes | Baby Baok Choy | Yuzu Juice | Scallions
Sweet & Spicy Citrus | Coconut Broth | Shrimp Scallops | Mussels | Arepa Croutons
* All menu items and prices are subject to change at any time, without notice.
**CONSUMING RAW OR UNDERCOOKED MEAT, POULTRY, SEAFOOD, SHELLFISH, OR EGG MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS
Kale | Pecorino-Romano | Toast Points
Ahi Tuna | Avocado Mousse | Cucumber | Sesame Seed | Wonton Chip | Micro Cilantro
Confit Duck Leg | Creamy White Beans | Pancetta | Serrano | Thyme
Sauteed Shrimp | Artichoke Hearts | Chorizo | Red Onions | Garlic | White Wine Butter Sauce | Toast Points
Charred Corn Relish | Citrus Aioli
Cilantro Crema | Shrimp Ceviche | Avocado | Pickled Red Onions | Sweet Drops
Arugula | Avocado | Lemon-Garlic Aioli | Jumbo Lump Crab | Baby Heirloom Tomatoes | Pickled Fennel | Citrus Vinaigrette
Mixed Greens | Cucumber Ribbons | Baby Heirloom Tomatoes |
Feta Cheese | Toasted Almonds | Pickled Red Onions |
Avocado | Sherry Vinaigrette
ADD
9 oz Chicken – $12
3 ea Shrimp – $14
10 oz Hangar Steak – $16
Pan seared | Porcini Crust | Wild Mushroom | Asparagus Risotto | Soft Shell Crab | Bearnaise
Chipotle-Honey Glaze, Red Bean Succotash, Collard Greens, Crispy Pancetta, Green Tomato Chow Chow
Ribeye Cap Cut, The most Tender Cut of Steak possible from the Prime Rib
Grilled chicken breast | Toasted brioche bun | Lemon aioli | Avocado smash with lime | Arugula | Crispy bacon | Tomato jam | Goat cheese
Grilled angus beef • Butter lettuce | Tomato | Crispy bacon | Sliced avocado | White cheddar | Pickled red onions | Smash burger sauce
Butter poached lobster | Toasted Cuban bread | Lemon aioli | Crispy bacon | Butter lettuce | Tomato jam | Truffled mascarpone
Hand cut french fries | Truffle oil | Parmesan cheese | Truffle flakes | Parsley | Garlic aioli
Crispy local shrimp | Bang bang sauce | Napa slaw | Cilantro | Toasted sesame seeds | Sliced scallions | Lime
Halved artichoke hearts | Arugula salad | Parsley| Lemon-Parmesan aioli
Braised shredded short rib | Caramelized onions | Fontina cheese | Goat cheese crumbles | Arugula | Pickled red onions | Balsamic glaze
