Aviles Restaurant
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Breakfast selections

choice of Strawberry, Blueberry or Plain Greek

Entrees

Veal Demi, Thyme, Asparagus, Wild Mushrooms

Fresh Catch

Broiled Catch, “Hoppin’ John” Risotto, Green Tomato Salsa Verde, Crispy Okra

Starters

Plantain Chips, Cilantro Oil

Bar Menu

Sparkling

Sauvignon Blanc

pinot Grigio

Chardonnay

Reisling / Albarino

Rose

Pinot Noir

interesting reds

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