choice of Strawberry, Blueberry or Plain Greek
Entrees
Veal Demi, Thyme, Asparagus, Wild Mushrooms
Fresh Catch
Broiled Catch, “Hoppin’ John” Risotto, Green Tomato Salsa Verde, Crispy Okra
Starters
Plantain Chips, Cilantro Oil
Yogurt, House Made Granola, Fresh Fruit and a Fresh Baked Muffin, Toasted Croissant or Biscuit
with a choice of Bacon | Sausage or Ham | Chocolate Drizzle and Fresh Fruit Garnish
Local favorite with home-made Herb Infused Sausage Gravy | Choice of 2 Eggs with Crispy Fingerling Potatoes or Fruit
Toasted Cuban Bread | Crispy Serrano Ham | Smoked Paprika Hollandaise Crispy Fingerling Potatoes or Fresh cut Fruit
add Caramelized Pecans | Brown Sugar | Raisins | Dried Cranberries .50 each
with Biscuit or Croissant | Crispy Fingerling Potatoes or Fresh Fruit additional fillings .75 each, Egg Whites 3 *Ask server for Omelet filing selections*
Two Eggs any style | Choice of Ham, Bacon or Sausage | Croissant or Biscuit | Crispy Fingerling Potatoes or Fresh Fruit
2 Eggs any style | Pan Seared, Marinated Hangar Steak | Grilled Cuban Toast | Crispy Yucca Fries | Chimmichurri Aioli
Rich Tomato and Pepper Sauce with Toasted North African Spices | 2 Poached Eggs, Toped with Mint, Parsley and Feta Cheese | Served with Cuban Bread
Choice of Ham, Bacon or Sausage, additional fillings .75 each – Egg Whites 3, Choice of Croissant, Biscuit or Wrap | Choice of Egg preparation and Choice of Fresh Fruit or Crispy Fingerling Potatoes
Mediterranean “Salsa”, Meyer Lemon, Fresh Herbs
Citrus, Oregano, Garlic, Roasted Fingerling Potatoes, Salsa Verde
Veal Demi, Thyme, Asparagus, Wild Mushrooms
Soft Shell Crab, Asparagus, Bearnaise
Seared Catch, Kombu-Yuzu Broth, Udon Noddles, Baby Bok Choy, Enoki Mushrooms, Lotus Root, Togarashi
Sweet Potato, Chickpea and Coconut Curry with Spinach, Indian Cucumber Slaw
Blackened Catch, Crispy, Marinated Okra, Cajun Rice, Toasted Almonds, Brown Butter-Lemon Sauce
Broiled Catch, “Hoppin’ John” Risotto, Green Tomato Salsa Verde, Crispy Okra
Grilled Arepa, Mojo Beef Tips, Grilled Tostone, Chimmichurri, Avocado, Cotija Cheese
Shallots, Parsley, Anchovies, Garlic, Lemon
Mustard Vinaigrette, Shaved Red Onions, Citrus Segments, Pomegrante
Blackeye Pea Salsa, Herb Salad, Creo’e Mustard Vinaigrette
Duck Confit, Braised White Beans, Chorizo, Serrano, Garlic, Thyme
Hearts of Palm, Avocado, Crabmeat, Arugula, Frisee, Citrus Vinaigrette
Grilled Corn Vinaigrette, Asparagus, Goat Cheese, Fresh Herbs
Arugula, Panko Crust, Heirloom Tomato Confit, Basil Pesto
Plantain Chips, Cilantro Oil