Breakfast selections
Aviles Continental
$15.00
Yogurt, House Made Granola, Fresh Fruit and a Fresh Baked Muffin, Toasted Croissant or Biscuit
Aviles French Toast, Waffle or Buttermilk Pancakes
$15.00
with a choice of Bacon | Sausage or Ham | Chocolate Drizzle and Fresh Fruit Garnish
Biscuits & Gravy
$18.00
Local favorite with home-made Herb Infused Sausage Gravy | Choice of 2 Eggs with Crispy Fingerling Potatoes or Fruit
Aviles Benedict
$19.00
Toasted Cuban Bread | Crispy Serrano Ham | Smoked Paprika Hollandaise Crispy Fingerling Potatoes or Fresh cut Fruit
Hot Oatmeal
$7.00
add Caramelized Pecans | Brown Sugar | Raisins | Dried Cranberries .50 each
Three Egg Chess Omelet
$14.00
with Biscuit or Croissant | Crispy Fingerling Potatoes or Fresh Fruit additional fillings .75 each, Egg Whites 3 *Ask server for Omelet filing selections*
2 egg breakfast
$16.00
Two Eggs any style | Choice of Ham, Bacon or Sausage | Croissant or Biscuit | Crispy Fingerling Potatoes or Fresh Fruit
Spanish Breakfast
$20.00
2 Eggs any style | Pan Seared, Marinated Hangar Steak | Grilled Cuban Toast | Crispy Yucca Fries | Chimmichurri Aioli
Tunisian Shakshuka
$17.00
Rich Tomato and Pepper Sauce with Toasted North African Spices | 2 Poached Eggs, Toped with Mint, Parsley and Feta Cheese | Served with Cuban Bread
Breakfast Sandwich
$12.00
Choice of Ham, Bacon or Sausage, additional fillings .75 each – Egg Whites 3, Choice of Croissant, Biscuit or Wrap | Choice of Egg preparation and Choice of Fresh Fruit or Crispy Fingerling Potatoes
Muffin, Croissant or Biscuit
$4.00
Fresh Cut Fruit wtih berries
$7.00
Yo plait yogurt
$4.00
Entrees
Roasted Whole Snapper “Mediterranean”
$34.00
Heirloom Tomatoes | Capers Red Onion | Kalamata Olives | Fine Herbs
Pollo Ala brasa
$30.00
Aji Verde | Yucca Fries | Cilantro Sauce
Filet Of Beef “Rossini”
$59.00
Seared Filet | Brioche Crouton Pan Seared Foie Gras | Madeira Demi | Black Truffle
Prime Beef Shortrib Tomahawk
$38.00
Slow Braised Shortrib | Yukon Gold Mash Haricot Vert | Cabernet & Tomato Demi
Bucatini Bolognese
$35.00
Veal | Pork | Beef Bolognese | Grated Parmesan Shaved Black Truffle | Bucatini Pasta | Touch of Cream
Pepita Crusted Lamb Rack
$38 / $78
Crispy Fingerling Potatoes | Asparagus Lamb Demi | Mint Chimichurri
Fresh Catch
Low Country
$39
Shrimp & Vegatable Succotash Pickled Okra | Swiss Chard
Bayou
$40
Chorizo “Dirty Rice” | Sauteed Shrimp Soft Shell Crab | Bearnaise | Pickled Okra
Nippon
$38
Mushroom-Kombu Broth | Beech Mushrooms Bonito Flakes | Baby Baok Choy | Yuzu Juice | Scallions
Bahia
$40
Sweet & Spicy Citrus | Coconut Broth | Shrimp Scallops | Mussels | Arepa Croutons
* All menu items and prices are subject to change at any time, without notice.
**CONSUMING RAW OR UNDERCOOKED MEAT, POULTRY, SEAFOOD, SHELLFISH, OR EGG MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS
Starters
Scallops St jacques
$24.00
Pan seared scallops topped with Crimini Mushrooms | White Wine | Garlic Thyme | Toasted Bread Crumbs | Gruyere
caribbean “Sticky Wings”
$18.00
Jerk Spice | Gochugaru Spice | Soy Sauce | Brown Sugar | Chilli Threads | Cilantro
Hearts of palm
$18.00
Marinated Hearts of Palm | Chilled Jumbo Lump Crab | Citrus Gastrique | Arugula Confit Tomato
Aviles Duck Cassoulet
$18.00
Confit Duck Leg | Braised White Beans | Chorizo, Serrano Ham | Garlic Toasted Bread Crumbs
Beets & Burrata
$16.00
Roasted Red & Gold Beets | Burrata Watermelon Radish | Pomegranate Pearls | Orange-Balsamic Vinaigrette | Arugala | Pepita Crumble
French Onion Soup
$14.00
Toasted Bread Boule | Brioche Crouton Gruyere | Fontina | Manchego
Crab Cake “Oscar”
$25.00
Asparagus | Crispy Jumbo Lump Crab Cake | Crab Bearnaise | Sriracha Aioli
Steaks, Chops and lobster
12oz Veal Chop “Oskar”
$42.00
Pan seared | Parcini Crust | Wild Mushroom | Asparagus Risotto | Soft Shell Crab | Bearnaise
8oz Prime Filet of Beef
$50.00
16oz 30 Day Dry-aged KC strip steak
$65.00
16oz Pork Tomahawk
$39.00
Chipatle-Honey Glaze, Red Bean Succotash, Collard Greens, Crispy Pancetta, Green Tomato Chow Chow
32oz Prime Tomahawk Chop
$104.00
30oz Prime Porterhouse
$78.00
15oz Prime Spinalis Steak
$68.00
Ribeye Cap Cut, The most Tender Cut of Steak possible from the Prime Rib

