Award Winning Global Cuisine

Discover a celebration of the senses with fine eclectic dining prepared by world-class chefs. The menu features a unique twist on traditional dishes of Spain, France and the Mediterranean—from crispy polenta cakes and Aviles Paella to braised lamb shank with lentil ragout and haricot vert. Delight in breakfast, lunch or dinner with a rich Spanish flair.

 

Melissa Day : Restaurant Manager
Melissa.Day@hilton.com

 

Chris Proulx : Executive Chef/Food and Beverage Director
Chris.Proulx@hilton.com

OPEN DAILY

Breakfast: 7:00AM - 11:00AM
Lunch: 11:00AM - 4:00PM
Dinner: 4:00PM - 10PM

Reach us

Aviles Restaurant and Lounge
32 Avenida Menendez, Saint Augustine, FL 32084
Phone : (904) 829-2277

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